I love pancakes. Just know that I make these ones at least once a week, usually after my weekend long run. While it’s hard to beat the cornmeal-banana-kefir ‘cakes, I’m always on the lookout for a new pancake recipe to shake things up. Luckily, I stumbled upon this one the other day and decided to try it out. Results? Light, fluffy, scrumptious pancakes. (Just don’t think about how much fat they contain, thanks to the sour cream…)

Sour Cream Pancakes (adapted from a smitten kitchen recipe)

Ingredients

• 7 tbsp flour
• 1 tbsp sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream (or part sour cream & part yogurt)
• 2 eggs
• 1/2 tsp vanilla extract
• to taste: nutmeg

Procedure

• Whisk together dry ingredients.
• Add sour cream and mix gently.
• Whisk together eggs and vanilla, then add to sour cream mixture. Don’t over-mix.
• Cook pancakes in an oiled skillet over med-low heat, flipping when bubbles begin to form and pop.
• Enjoy with a drizzle of syrup and/or some peanut butter.

смачного!