Recipe: Simple Applesauce

It’s apple season! And luckily I get great discounts from my “apple-man” at the bazaar (I honestly don’t remember his name and so call him that in my head), so what better to do with excess apples than make some applesauce?

Simple Applesauce


  • 2.5 cups chopped apples (about 4 sm-med apples)
  • 1 cup water
  • 1/3 cup sugar
  • to taste: cinnamon, nutmeg, allspice


  • Combine all ingredients in a saucepan. Bring to a boil and then simmer until apples break down and mixture thickens. If you want, mash apples for less chunkiness.



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