Recipe: Terry’s Gin-Barbecue Chicken

Extra-crispy, May 2014

Extra-crispy, May 2014

I grew up eating a lot of chicken. One of the family staples, especially in the summertime, is my dad Terry’s amazing gin-barbecue chicken. Usually baked in the oven, though occasionally grilled, this is one of the simplest chicken recipes you’ll come across: marinate chicken pieces in gin and barbecue sauce, then bake for an hour and voila! An easy and delicious dinner.

Not-so-crispy (but just as good), July 2014

Not-so-crispy (but just as good), July 2014

Barbecue chicken goes well with grilled vegetables — I prefer eggplant and/or zucchini — and a big salad. Also gin and tonics, which my family affectionately calls “G&Ts”. It’s hard to go wrong with that combination! If you want some more carbs with your meal, rice does a good job of soaking up the barbecue juices.

Terry’s Gin-Barbecue Chicken (family recipe; serves 3-5, but easy to adjust for more or fewer people)

Ingredients

  • 5 bone-in chicken pieces (thighs &/or drumsticks)
  • 1.5 – 2 cups barbecue sauce (choose your favorite brand, or make it yourself)
  • 1/4 cup gin
  • to taste: salt & pepper

Procedure

  • Rub some salt and pepper into the chicken, then marinate it in the gin and barbecue sauce for at least one hour and up to overnight in the fridge.
  • Bake the chicken in the oven at 375F (190C) for 1 hour. Alternately, grill the chicken on a barbecue (this may take longer for the chicken to cook through).

Enjoy!

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2 thoughts on “Recipe: Terry’s Gin-Barbecue Chicken

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