Background: Back in September, J persuaded me to enter the Fred Hughes 10 in mid-January as a goal for us to work towards. Having run this race once before, then entering in subsequent years but bailing due to illness or injury, I was keen to get it back on my racing calendar and hoped to actually make it to the start this time! So I signed up and have been dutifully ticking off Sunday long runs with my clubmates. I did a number of 10-11 mile training runs in November and December so I could finish the distance for Fred Hughes. It was the speed I was concerned about!
Goal: Given my lack of speedwork in recent months, I set a goal to finish under 1:20:00. I ran this race five years ago in 1:16:17 but wasn’t sure I would have the speed for that kind of time. This was also my longest race since 2015 – and my first 10-mile race since then. I wanted to finish without too much right knee pain (it has been bothering me on my longer runs).
Race strategy: Start steady and try to average around 5:00/km until the halfway point (5mi/8km). Don’t panic if my pace ends up being a bit slower or faster – listen to my body. Slowly increase my pace from 5-8mi/8-13km. Take a gel after 55-60 minutes. Start pushing towards home with 2mi/3km to go. Use the downhills and think about my form on the uphills. Also, enjoy it!
Weather & outfit: A brisk 0C/32F or so in the morning, with a promise to ‘warm up’ to about 3C/38F by the time the race started. I went back and forth on what to wear, but settled on the following: capri leggings (quite thin), my Craft thermal long-sleeve baselayer under my Heathside vest, light gloves, and a fleece running headband. It was cold at the start, but the sun was out and I warmed up quickly once we started running. The outfit choice worked. I even shed my headband at 5km and my gloves at 8km.
The race: A narrow first half kilometre meant keeping the pace steady until the road widened and the runners spread out. My watch read 5:01 for the first kilometre – right on track. The next two kilometres had some nice downhills, which I used to gain some time early on: 4:41, 4:42. That’s okay – it’s quick but you feel good. Stay steady.
M, a runner I know through J, caught up to me around 3km and chattered away, pulling me along at a good clip for the next 2.5km (thanks, M – that helped a lot!). We went through 3 miles at 22:30, and 5km at just over 23:00. (Yes, I think in both miles and kilometres when training and racing. Maybe it’s a waste of brain energy but I like doing both!) If I can keep this up, I’ll definitely run under 1:20:00, I thought. But we still have a ways to go. Be patient.
M pulled away around 5.5km and I let her go, preferring to stick to my game plan. My next few kilometres were all under 5:00. I enjoyed the dappled sunlight and quiet country lanes, focusing on my surroundings to distract myself from how hard I was working. A woman in a St Albans Striders vest complimented my running form and ran alongside me for a little while; it was nice to have some company/motivation.
I hit the halfway mark at 37:53. I can run the second half in 40 minutes and still beat my goal for today. That gave me a confidence boost, especially when the 10th kilometre ended up being a long slog uphill. It was one of those hills where you don’t really feel like you’re running uphill until you look at your watch and realize your pace has slowed massively. It was by far my slowest split of the race (5:27), but I still went through 10km in around 48 minutes.
Just 6km to go. You can do this. Two kilometres and then you can have your gel. I picked up the pace for kilometres 11 and 12, to shake off the long climb and to inject my legs with a bit of energy. 4:20, 4:30. I ripped open my gel and started focusing on runners to pick off up ahead.
Between the gel and an uphill, kilometre 13 was not swift – 5:08 – but I kept my eyes on clubmate Holly and the guy in orange and red who had passed me earlier on. You can catch them. Just 3km to go. Despite feeling a bit sick at this point, I pressed on and focused on my form up the hills. The orange-and-red guy kept passing me, then slowing down enough for me to pass him back. I think I finally dropped him with less than a mile to go. Looking at my watch, I calculated that I could probably make it home in under 1:16:00 – it wouldn’t be a PB, but it could be a best time for this course. With 400m to go, I picked up my legs, pumped my arms, used the downhill and pushed up the rise to the finish.
The result: I finished the race in a 1:15:33 chip time (7:33/mi = 4:42/km). I came 230th of 840 finishers and was the 43rd woman of 412. I was the 11th of 17 Heathsiders running, and the 3rd of our 7 women who finished.
This was also a course PB for me. Sure, I’ve only run this race twice, but still – I ran it faster than 5 years ago! I’m also really pleased to have run almost 5 minutes faster than my goal time of 1:20:00, and to have run a small negative split. Guess I do have a bit of speed in these legs, despite the lack of speedwork. The crisp, sunny weather was glorious and the country lanes were peaceful. I was really happy I ran.
Post-race: Picking up my t-shirt (I love how Fred Hughes does a women’s specific technical top), gathering for a Heathside photo, jogging back to the race HQ for a quick change, sharing these brownies that I made, then getting in the car for the drive home.
Next up: The Watford Half Marathon in two weeks. My longest training run has only been 11 miles, so I will definitely be treating the half as more of a training run than a race. Plus, I’ve heard it is very hilly…
- One Year Ago: Year in Review: 2017
- Two Years Ago: Beetroot & Carrot Salad with Raisins, Walnuts, & Goat Cheese – a favorite that’s in our regular dinner rotation
- Three Years Ago: Singing Bach’s “Mass in B Minor”
- Four Years Ago: Whole Wheat Focaccia
- Five Years Ago: SEAA Cross Country Championships, Parliament Hill and Roasted Parsnip & Cauliflower Soup
- Six Years Ago: Spicy Homemade Falafel with Minty Yogurt Sauce – also in the semi-regular rotation.
- Seven Years Ago: Video Update: January
- Eight (!) Years Ago: Highlights of the Week