Tag Archives: banana bread

Race Recap: Victoria Park Open 5 – an unexpected PB

Sunshine in Victoria Park. Photo credit: Neil Cook

Background: I hadn’t run the Victoria Park Open 5 (VP5), a flat and fast 5-mile race in east London, since 2014. I think the race was cancelled in 2015 and I’m not sure why I missed the 2016 and 2017 editions of the race. Maybe it was the weekend of my wedding in 2016, and maybe F and I were away in Bath last year. Anyway, I didn’t want to miss this year’s cheap-to-enter, quick race with a slightly random 2:30pm start time, and luckily Gabi was going, too.

Goal: Last week I pushed myself at parkrun and ran 22:29 for 5km at Ally Pally, a relatively hilly course. Given that average pace of 7:15/mile, I thought I was in shape to run VP5 in 7:30/mi pace, which would bring me in at 37:30 for 5 miles. Looking back at this race in 2014, I finished in 37:00, which I thought I might be able to manage this year, but I didn’t think I’d be close to my 5-mile PB of 35:41 from this past December’s Perivale 5.

Race strategy: 5 miles is quite a bit longer than 5k, so my main strategy was not to go out too fast and keep my kilometer splits under 4:39 – but also not panic if I found myself running faster. (It’s surprisingly easy to freak out a bit if you find yourself running faster than planned and it takes practice to be comfortable with that.) On race day, club-mate Andrew said he was aiming to run 37:00 or faster, so I decided to try and stick with him while still running my own race and saving some energy for the last mile.

Weather & outfit: Warm – around 20C (68F) – and partly sunny, partly hazy. It was the warmest day we’ve had this spring after a long, cold, grey London winter. The afternoon start time meant the sun and temperature would be at their highest – no morning chill to keep things cool. This was definitely shorts and vest weather, and I’m glad I wore my sunglasses, too.

Heathsiders post-race. Photo from Sue.

The race: Gabi and I arrived nice and early, with time for a banana, a chat with fellow Heathsiders, and a 10-minute warmup to acclimate. After a few leg swings, we were ushered into a rather narrow starting chute and the race started bang-on at 2:30pm. Andrew and I set out together and ran side by side for the first mile, which was of course a bit too fast at 6:53. I let Andrew surge ahead for the second mile as I tried to settle into a comfortably fast pace. There were four more miles, after all! I wanted to stay steady through 5km and then push if I had anything left. I was pleased to see my first two kilometer splits under 4:30/km and reminded myself not to panic – I felt pretty good.

Around 2.5km, we swung around to the far side of the two-lap figure-eight course, and I glanced at my watch to see that my pace had slowed to 4:50/km. Oops! Come on, pick it up, I said to myself after this mental blip. (There was a sneaky little uphill on that far side of the course – I blame the blip on that.) Two miles went by in 14:08 or so; I did some mental math to calculate that if I could keep that pace up, I’d run well under 37:00. Keep pushing. Stay steady. Still three miles to go.

We came back towards the start for our second lap of the figure-eight. At this point I wished there was a proper water station – my lips were dry and I was parched! You’ll be fine, it’s only 5 miles, just keep running, I told myself. I can’t remember where Andrew was at this point – we traded the lead a few times throughout the race, and having him around really helped me keep going as I knew he was keeping up a good pace.

My watched buzzed at 5km around 22:17 – my fastest 5k since November – and my kilometer splits had been pretty consistently under 4:30. I did some more mental math and thought that by this point I could even aim for sub-36:00. Should I try for a PB? There are still two miles to go, but I could be close. Just keep running.

My tank felt almost empty as we turned left into the uphill bit on the final loop of the figure-eight. The 4-mile marker came up: 28:53 on my watch. The rest of the race took a lot of mental strength. My feet hurt, my legs were tingling, my face was boiling in the sunshine. Can I run the last mile in under 7 minutes? I’m not sure. This feels really hard. What if I just stopped pushing right now? I could just stop. Okay, but I probably wouldn’t be happy with myself if I did that. Come on, dig deep! Remember Marie’s piece on mental toughness and the marathon that you read this morning. You can do it. 

Those thoughts and more went through my mind in the last mile. I set myself mini goals to keep chipping away: Stay steady until that final turn, then push with all you have. You will be really close to a PB. Come on! Having to weave in and out of pedestrian traffic – all of London comes out when the sun shines – helped keep my mind from dwelling on the exhaustion.

I didn’t have much of kick but gave it my all and managed a swifter last kilometer at 4:13. A lovely club-mate was there at the finish to hand me a much-needed cup of water (thanks, Leigh!).

Nice coaster as race swag!

The result: Chip net time of 35:33 (4:25/km, 7:07/mi average pace): this is a new 5-mile PB by 8 seconds! I was 66th out of 133 finishers and the 9th woman. I surprised myself with my performance – guess I am in pretty good shape, after all, and my mental toughness is improving. I was pleased to run remarkably even splits and have just enough left to pick it up for the last kilometer.

A good number of Heathsiders raced VP5, with some good results including a win from Tom. Well done to all!

Post-race: Heathsiders swapped race experiences, I passed around this banana bread, and some people bought generous slices of cake from the post-race spread. We got a “Team Heathside” photo and that was that!


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Race Recap: Perivale 5, 2015 edition

Post-race. Photo credit: Bruce L. https://www.flickr.com/photos/76479355@N07/

Post-race. Photo credit: Bruce L. https://www.flickr.com/photos/76479355@N07/

I almost pulled out of this year’s Perivale 5 race at the last minute; work has been stressful and I haven’t been very keen on running in the past few weeks. But then I thought it would be nice to get out with my running friends for the low-key 5 mile race, so I baked some banana bread on Saturday and jumped into the car with Gabi, Caroline, and Sandra on Sunday morning. The weather was dull and grey with unseasonably warm temperatures and blustery wind.

The usual crowd of runners club and non huddled out of the wind in the Perivale track clubhouse until time forced us to run a few warmup laps. When it was time to race, Gabi and I decided to stick with the 40-minute pacer — dressed in a Santa suit, as were the other pacers — for the first couple of miles, as both of us were aiming to run under 40 minutes. We settled into a comfortable, just under 8:00/mile pace alongside a very trim Santa. My Garmin clocked 7:55 for the first mile — right on target. I stuck with Santa for the next mile, which was a slightly faster 7:44.

As we wended our way towards the halfway point and second loop of the course, I finally started to feel properly warmed up and began pulling away from 40-minute Santa. Running alone for much of the third mile, I managed to keep my pace even and clocked a slightly faster 7:42 third mile.

The fourth mile was the toughest: a long straightaway along a busy road with a headwind. Just keep running, you’ve got a good rhythm. Hands low. Entering the small park — by far the most interesting  part of the course — at mile 4, I was pleased to see 7:39 flash on my Garmin and an overall time of under 32:00. Okay, I know I’ll be under 40:00 but let’s see if I can squeeze in under 39:00, I thought.

Passing 35-minute Santa in the park — he was way off pace, poor thing — I swept past a couple of men as we emerged onto the track for the last lap. I love how this race finishes on a track; it feels a bit like home to me. I felt springy as I stepped my way around and had a decent kick to finish in 38:54 (7:47/mile pace), with a last mile of 7:08. A perfect negative-split race — but 1 second slower than last year! I ran comfortably hard but was glad not to overdo it; I haven’t had the desire to push so hard recently. Gabi also said we could definitely blame slower times on the wind!

Perivale 5 is always a well-organized event with good marshaling and a relaxed but competitive feel. Sandra, Caroline, and Gabi ran well, along with a few other Heathsiders who turned up.

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Recipe: The Best Wholegrain Banana Bread

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I’ve finally got it: the perfect banana bread. I’ve been fiddling with my sour cream banana bread recipe for a while, trying out different flour substitutions, and this combination produced the best one yet. It’s a moist, slightly nutty banana bread with a tight crumb and rich flavor. Even better? There’s no white flour to be seen and there’s hardly any added sugar.

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If this doesn’t become your go-to banana bread recipe, I don’t know what will. Even though it might feel like you’re eating cake, this banana bread gets a big burst of health from ground almonds, ground oats, and three bananas. Make it now — you won’t regret it.

no white flour there!

no white flour here!

The Best Wholegrain Banana Bread (makes 1 loaf)

Ingredients

  • Wet:
    • 3 very ripe bananas, mashed
    • 1 tsp vanilla extract
    • 2 eggs
    • 1/2 cup sour cream OR plain yogurt OR crème fraîche
    • 2 tbsp butter, melted
  • Dry:
    • 1/2 cup whole wheat flour
    • 1/2 cup cornmeal
    • 1/2 cup ground almonds (pre-ground, or grind your own)
    • 1/2 cup ground oats (I pulsed whole/quick oats in the food processor for a few seconds)
    • 3/4 tsp salt
    • 1.5 tsp baking powder
    • 1 tsp cinnamon
    • to taste: fresh grated nutmeg
    • 1/3 cup brown sugar
  • optional: 3/4 cup chopped nuts and/or chocolate chips

Procedure

  • Preheat the oven to 175C/350F and grease a loaf pan.
  • In a medium bowl, mash the bananas and mix in the other wet ingredients.
  • In a separate bowl, whisk together the dry ingredients.
  • Pour the wet into the dry ingredients and stir until just combined. Stir in the nuts and/or chocolate chips, if using.
  • Bake for 45-55 minutes or until an inserted knife comes out clean.

Enjoy!