Tag Archives: birthday

Birthday Wisdom 2016

Another year older, another birthday reflection post! I turned 28 this week and F baked me the best cake anyone has ever made me:

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Last year I wrote about completing an MA and DELTA and starting a new full-time job. I offered a word of wisdom on prioritizing and finding balance. This past year has tested those words of wisdom on more than one occasion, but I like to think I tried my best to stick to them.

Looking back on this year, I’m coming up on two years as an ESOL and Functional Skills English teacher to migrant women in a deprived area of east London. I’ve taken on responsibility as a line manager and am completing a leadership and management course through work to help me develop in those areas. Teaching continues to bring its joys and challenges; switching to a new exam board for our ESOL courses has helped our students’ achievement rates, but there are still kinks to work out. I have an incredible set of colleagues, inspirational women all.

Ready to get married! 8 April 2016. Photo credit: Fotomanufaktur Wessel (www.fotomanufaktur-wessel.de)

Ready to get married! 8 April 2016. Photo credit: Fotomanufaktur Wessel (www.fotomanufaktur-wessel.de)

This year was big because F and I got married! It felt like the right time. He proposed last summer on Cape Cod, a memorable and meaningful spot for my family and for us, with fond memories of cycling, swimming, running, pastry eating, and relaxing. We got married in Germany this April, in a small civil ceremony with parents by our sides.

This past year has also seen a good deal of choral singing, with highlights being Rachmaninov’s Vespers at St. John’s College Chapel, Cambridge; Mozart’s Mass in C minor; Bach’s Mass in B minor; and even recording a Christmas CD. F and I saw Steven Isserlis in a solo recital and we attended a few other concerts, theatre and musical theatre productions. We must take advantage of London cultural life while we can!

Running and sport(s) have been up and down. I did run a 5k PR/PB last September  but slowed down after that, due to busyness and stress in other aspects of life. I’m currently focusing on rebuilding my running fitness base and starting to incorporate speedwork again. I also did my first multisport event this past year: a team duathlon! It was a blast and I could see myself doing more run-bike-run events in the future.

Recent political events in the UK/EU and the USA made me gravitate towards the following quote as my word of wisdom for this year:

We all have a responsibility to now seek to heal the divisions that have emerged throughout this campaign – and to focus on what unites us, rather than that which divides us.

-Sadiq Khan, Mayor of London, after the ‘Brexit’ vote

With that, I wish you all a tolerant year of unity.

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Recipe: Lemon Cornmeal Cake with Lemon Glaze

At some point last year, I slowed down on the recipe blogging because I felt like I was just trying someone else’s recipe once and then posting it (with a few small tweaks of my own) for the sake of posting it. But there have been some recipes that I’ve made over and over again and decided are worth sharing — if for no other reason then so I can access them again!

 

This lemon cornmeal cake is one of those. It comes from  Bon Appétit and I’ve made it 3-4 times in the past year or so; I recall it getting high praise from T and C during last year’s Game of Thrones season premiere. F loves lemon desserts and for his birthday this year he requested a lemon cake. I immediately thought of this one and also decided it was high time to share it with all of you. It’s quick to whip up and turns out light, moist, lemony, and delicious. Not a showstopper by its looks but just a really delicious cake. I hope you’ll come back to it as often as I have.

Lemon Cornmeal Cake with Lemon Glaze (adapted from Bon Appétit; makes 1 cake)

Ingredients

  • Cake:
    • 1.5 cups (210g) plain/AP flour
    • 1/3 cup (65g) yellow cornmeal
    • 3/4 cup (160g) granulated sugar
    • 3.5 tsp baking powder
    • 1/2 tsp salt
    • 1 cup (280 mL) buttermilk
    • 2 eggs
    • Zest of 2 lemons
    • 3/4 tsp vanilla extract
    • 1/2 cup (125g) unsalted butter, melted and cooled
  • Glaze:
    • 1.5 cups powdered sugar
    • Juice of 2 lemons

Procedure

  • Preheat the oven to 350F/175C (top-bottom heat is best for cakes). Butter a 9″ cake pan and place a piece of parchment paper in the bottom of the pan.
  • In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the buttermilk, eggs, lemon zest, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and pour in the melted butter. Use a rubber spatula to gently fold the wet ingredients into the dry until just blended.
  • Scrape the batter into the cake pan, spread evenly, and bake 35-40 minutes, until a knife inserted in the middle comes out clean.
  • While the cake is baking, make the glaze: stir together the powdered sugar and lemon juice to make a thick but spreadable glaze. Set aside.
  • As soon as the cake is done baking, run a butter knife around the edges. Invert it onto a large plate and remove the pan. Peel the parchment paper off the bottom of the cake. Invert the cake again onto a rack. Stir the glaze and pour it onto the cake, letting it run across the top and down the sides. Let cool before serving.

Enjoy!

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(Belated) Birthday Wisdom 2015

A recent picture of me, sunning in the Cotswolds

A recent picture of me, sunning in the Cotswolds

Last week was my “golden birthday” of turning 27 on the 27th — only happens once! Things have been busy around here so I haven’t had a chance to sit down and reflect on my 27th year until now.

Last year I wrote about settling into London life; this past year has brought more of that but from a different perspective.

After finishing my MA in English in September, I started my first “real” (i.e., full-time) job as an ESOL teacher at the Women’s Project of a charity in London’s Borough of Tower Hamlets. Perhaps stupidly, at the same time I embarked upon four months of DELTA training; the “part-time” course plus a 9-5 job brought my working hours per week up to about 60. Somehow I got through (and passed), but I wouldn’t recommend doing a DELTA while working full time. Over the year I have grown and developed as a teacher, drawing on my training and past experience while sometimes resorting to good ol’ trial-and-error.

This year there were also a stressful couple of weeks in January when the UK Border Agency almost deported me (for unfounded reasons)… Luckily, a lawyer and my workplace intervened in time to secure me a work visa.

I haven’t run many road races — and no cross-country races — since June 2014 but I have run two PR/PBs, at the 10k and 10 mile distances. My commute to work is almost 8 miles each way on the bike, which is great for maintenance and base fitness.

If I were to offer a brief word of wisdom this year, it would be this:

Prioritize the important things/people/activities in your life — the things that make you the happiest and best person you can be — and use those priorities to find balance.

With that, I wish you all a balanced and peaceful year.

Recipe: Scandinavian Almond Cake

 

Holy moly is this cake good. It’s moist (F said “mega-moist!”), buttery, not too dense, and just sweet enough. Cardamom adds a pleasing depth of flavor. It gets half a point for health, too, because there’s no flour — just ground almonds. I’d been wanting to make an almond cake for a while, and my birthday provided a good excuse to get in touch with my Scandinavian roots and make this delectable cake. I cut mine into squares and passed it around the office at work — it sure disappeared quickly! Guess I better make another one…

Update, 1 Oct 2017: I’ve made this cake repeatedly over the past few years, and it has gotten rave reviews from colleagues, friends, and fellow runners. I’ll definitely keep it in my rotation.

Scandinavian Almond Cake (adapted from Outside Oslo; makes 8 generous wedges or 12-16 squares)

Ingredients

  • 115g unsalted butter, softened
  • just under 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 250g (~2.5 cups) ground almonds
  • 2 tsp baking powder
  • 1/2 – 1 tsp ground cardamom, or 5-6 pods’ worth of seeds, ground with a mortar & pestle
  • 1/4 tsp salt
  • Optional: powdered/icing sugar for sprinkling

Procedure

  • Preheat the oven to 175C (350F) and grease a springform cake pan.
  • In a large bowl, cream the butter, sugar, and vanilla with an electric mixer. Add the eggs one at a time, beating after each addition.
  • In a separate bowl, whisk together the almonds, baking powder, ground cardamom, and salt.
  • Fold the dry into the wet ingredients and stir until combined.
  • Spread the batter (it will be quite thick) into the cake pan and bake for 30-40 minutes, until golden brown and an inserted knife comes out clean. Let cool and, if you want, sprinkle powdered sugar (icing sugar) over the top.

Enjoy!

Birthday Wisdom 2014

Another year gone by…this one has certainly flown. My 26th year (yes, I turn 26 today but — as my dad has pointed out — it’s actually a celebration of living through my 26th year) has been a busy one and filled with new experiences and people.

the most recent picture of me (taken last week by Sarah)

the most recent picture of me (taken last week by Sarah)

Over the past year I’ve settled into my London life with F; having more “productive” things to do has helped. Gosh, how to begin without dissolving into lists? I’ll try to hit on the highlights and leave you with my family’s traditional Birthday Wisdom at the end.

The big event in my 26th year has been working on my MA in English here in London. It has been challenging to re-enter academia after three years out of formal education, but after the first term I started feeling more comfortable and have met and begun socializing with some great people from my program. It has also been great to work two part-time jobs in different areas of EFL/ESOL teaching/tutoring — I’ve built my own skills and have worked with some really inspiring people. That has led me to realize that — at least for the foreseeable future — I would rather teach English as a language (as opposed to literature). In the athletics arena, I’ve run twelve races over my 26th year. Half of those were cross-country, another fun new experience for me. All those races probably caused me to get injured, though, and I am slowly working my way back to peak running form while enjoying more swimming and cycling. I’ve also joined an incredible chorus and love having a musical outlet again.

All in all, it has been a busy and eventful year — I’ve been challenged mentally, physically, musically, and socially, and feel that I have grown in all of those areas while integrating further into my little corner of London and starting to feel like part of the Crouch End-area community. My Birthday Wisdom this year comes from the always-inspiring (and recently-deceased) Maya Angelou, who has said:

“You only are free when you realize you belong no place—you belong every place—no place at all.”

I wish you all another year of challenging yourself and belonging in all places.