This year, Thanksgiving crept up on us before we were able to organize a friendly get-together, as we have done for the past couple of years. So instead, partly inspired by this NY Times feature and partly by remembering that my mom has hosted cookie decorating parties, F and I decided to host a festive afternoon Plätzchenbackparty (“cookie-bake-party”) in early December.
So we chose a date, sent out WhatsApp invites to friends, searched for cookie recipes, and calculated how much mulled wine to make. I got my upper body strength training by using our handheld mixer to make loads of cookie dough the night before, and we stocked up on icing (powdered) sugar and food coloring.
On Saturday, friends came and went throughout the afternoon. Many cookies were baked: I made basic sugar cookies and chocolate cookies, and others contributed Scottish caraway biscuits, Lebkuchen, and shortbread. Once the icings were made – simple powdered sugar + milk, and F made this royal icing – people got down to some serious decorating business. There were plenty of drinks to go around, holiday tunes played in the background, and the atmosphere was warm, cozy, and festive. Highlights included Shana’s Shakespeare cookie cutter (and the creativity that those cookies engendered) and the ever-elusive Christmas jellyfish…photos below!