Tag Archives: global warming

Recipe(s): Summer Smoothies

Apparently this blog has just turned eight – crazy! That means that eight years ago, I’d just received my Peace Corps nomination and decided to spend 2+ years in Ukraine. How time flies.

fullsizeoutput_8438

Post-run smoothie. Glorious.

We have had an unusually good summer in London: about six weeks of mostly sunshine and temperatures 80F/25C or hotter. While this is the first time since F and I have lived in the UK that it has felt properly summery, I can’t help but be concerned about climate change and global warming: the grass is yellow and dry, and the nights are warming, too.

While the lack of rain is concerning, the hot summery days in London have given me ample opportunity for smoothie-making! Most weekends, F and I have been cycling (him) and running (me) on both Saturday and Sunday mornings, returning to the flat hot, sweaty, and with thirst in need of quenching. I think smoothies are an optimum way to rehydrate and take in some calories immediately after a workout to maximize recovery and help prevent massive cravings from hitting later on. In case you needed more convincing, F calls my smoothies “extremely delicious”!

I’ve developed a pretty standard smoothie base of banana (fresh or frozen) and plain yogurt, to which I add various things depending on what we have and what flavors I’m in the mood for. I usually use frozen fruit but you’re welcome to use fresh. Here are some ideas for flavor/ingredient combinations (I don’t measure ingredient amounts but have estimated below):

Berry Smoothie (makes 2 smoothies)

  • 2 bananas, fresh or frozen
  • ~1 cup plain yogurt (I use full fat)
  • ~1 cup fresh/frozen raspberries OR blueberries OR a mixture of both
  • Splash of orange juice
  • 1 tbsp honey (leave out if you like)
  • Optional: sprinkle of cinnamon
  • Optional: 1 tbsp ground flaxseeds

Cherry-Almond Smoothie (makes 2 smoothies)

  • 2 bananas, fresh or frozen
  • ~1 cup plain yogurt
  • 1-1.5 cups fresh/frozen cherries
  • 1-2 tbsp almond butter
  • Splash of non-dairy milk (I use soy or almond) or regular milk
  • 1 tbsp honey (leave out if you like)

The technique for smoothie-making? Put everything in a blender or whiz it up with a hand mixer. So simple, so good.


Advertisements