Tag Archives: scones

A Tale of Two (Afternoon) Teas

I have had the pleasure of experiencing two very different afternoon teas in London this spring (sorry-not-sorry for the cheesy post title). Read on to find out what they were like.

NB: I was not paid or enticed by anyone to write this post – I merely do so for my own and your enjoyment. Who doesn’t love a little afternoon tea?

First up, a classic afternoon tea at Fortnum & Mason, the iconic London department store near Piccadilly Circus. R and I hadn’t caught up in a while and decided to spoil ourselves with a slightly touristy afternoon tea experience in F&M’s Diamond Jubilee Tea Salon. I didn’t really know what to expect, but actually it was pretty amazing. We had one of the first reservations so it was peaceful when we arrived, sound dampened by the soft carpets and nerves soothed by the pastel colors.

The service was excellent and we were encouraged to try two different afternoon tea menus so that we could share. We went for one classic afternoon tea and one savo(u)ry afternoon tea. Highlights that I can recall were the savory and regular scones, the finger sandwiches and the slices of cake.  I can’t remember which actual teas R and I had, but they were lovely and I even bought a box of loose leaf Earl Grey on our way out, which I’ve been enjoying on a regular basis.

For the price, you get your tower of afternoon tea delicacies that are essentially bottomless: you can ask for seconds (thirds, etc) of anything on your tower. You get as much tea as you want, of course, and also proper slices of cake! We were too full to eat the cake there, but they kindly box it up for you, and our server also threw in extra pots of the jam and lemon curd that came with the scones. So although it’s not the cheapest afternoon tea, you get a lot for the money.

Completely different mood

Afternoon tea number two was a Moroccan afternoon tea at Momo off Regent Street, which I was invited to for a former colleague’s birthday. Tucked away behind the busy shopping thoroughfare, Momo’s terrace offers a leafy entry to the dim, low-tabled lounge.

First, we were poured traditional mint tea from a great height. It was delicious, although quite sweet. I was excited when the date scones arrived, still warm from the oven. They were delicious and, along with the savory goodies, the highlight of the menu.

Delicious date scones

Both afternoon teas were unique experiences that I would recommend if you want to treat yourself!

Out & About in London – October 2016

My parents visited F and me in London for five days this month. Luckily, their visit coincided with both a chorus concert and Half Term, which meant no teaching duties for me and so the ability to take a few days off work. It was fun to be a bit of a tourist around London for a few days — I hadn’t done that in a while. Here’s what we got up to, including pictures.

Bletchley Park

A co-worker of mine recommended visiting Bletchley Park as a nice day trip outside of London. My parents wanted to get out of the city for a day, and it turned out that Bletchley Park was an easy train ride away from Euston Station. In case you don’t know, Bletchley Park is where the British Government Code and Cipher School (CG&CS) set up their codebreaking endeavors during World War II. CG&CS recruited bright young minds from Oxford and Cambridge to work machines, translate, and cipher/encipher/decipher enemy codes, the most famous of which being the Enigma code. Alan Turing, perhaps made better known recently by the movie The Imitation Game, led a team in developing the Bombe Machine to help crack the Enigma code.

Bletchley Park is centered around a mansion on lovely grounds surrounded by lots of “huts,” where various teams were set up to work on codebreaking projects. It was a lovely day when we went, which made for pleasant wandering in and out of huts and learning about what went on at Bletchley Park. There’s also a very detailed museum, which we didn’t spend much time in, having already become saturated by the information in the mansion and huts. It was a nice and informative day out and I’d recommend it.

Dinner at Ottolenghi Islington

Eating at Ottolenghi has been near the top of my “to eat in London” list for a while. We’ve got one of Ottolenghi’s cookbooks — Plenty, or Genussvoll vegetarisch in our German version — that I’ve enjoyed using at times. A few friends recommended the Islington restaurant, and my parents, who love trying new restaurants, were game!

Ottolenghi Islington has cold salads and desserts in the front window and operates a bustling (upscale) takeaway business. The restaurant consists of two long, communal tables and a handful of small two-person tables. The decor is more modern than I expected, but I quite liked the simplicity with splashes of color. The menu consists of small plates that are conducive to sharing — I love this kind of eating, because I get to try a few bites of a lot of dishes! We ordered eight dishes for the four of us, which was plenty and allowed us to save room for the delicious desserts. Dinner highlights for me were: the beetroot and cumin mash, the cauliflower, the braised artichoke and fennel, the pork belly, and the octopus. The almond financier cake for dessert was incredible.

National Portrait Gallery

Looking for something to do before afternoon tea (see below), I suggested to my parents that we pop into the National Portrait Gallery for an hour or so. I had never been there before, and to be honest was not sure I’d like it — how interesting can it be to look at a bunch of dead people’s painted portraits? Turns out, it’s fascinating! We stuck to the 19th and 20th century displays, and they did not disappoint. It was cool to see painted portraits of famous historical figures, from statesmen to the first woman admitted to the British Medical Association to authors like Dickens and Hardy. There was a small but powerful photograph of Virginia Woolf’s husband (or maybe father? I can’t remember) in the foreground with an out-of-focus but so obviously Virginia Woolf in the background. Wow.

My favorite part of the Portrait Gallery was a temporary exhibition, “Black Chronicles: Photographic Portraits 1862-1948.” It was incredibly moving to see such dignified, soulful photographs from the early-ish days of photography. There is something much deeper about photographic portraits from 100+ years ago: carefully composed poses and backdrops, and no cheesy smiles, as people had to hold poses for a long time for the exposure. It is a stunning exhibition and highly recommended.

Afternoon Tea at The Delaunay

My mom suggested that we go out for a proper afternoon tea, like we did a couple of years ago when my parents spent time in London. And who am I to refuse afternoon tea? I had The Delaunay on my list as a well-reviewed (but I can’t remember by whom!) and affordable afternoon tea spot. We each ordered the full Afternoon Tea — my dad and I with scones, and my mom with Gugelhupf (remember that from Bake Off last year?).

Two tea towers (what are they actually called?) arrived, chock full with sweets and savories. The tea also came with brilliant straining devices that had solid bottoms to catch drips when you put them back on the table. It’s the little things! I have a big sweet tooth, but surprisingly I ended up preferring the savories at The Delaunay. The smoked duck sandwich had a great blend of flavors, and I could have eaten five of the cheese puff/choux flatbread-like things sandwiched with cream cheese. The fruit scones were deliciously light and balanced. I found most of the cakes a bit too sweet, although the pistachio financier with poppy seeds and orange cream was really nice. The Delaunay’s afternoon tea selection was very generous, and the three of us agreed that next time we’d only get two full tea menus plus a couple of extra scones.


In addition to afternoon tea and a day out of London, my parents wanted to see at least one theatre show. We settled on Wicked, the music of which I knew thanks to my Oberlin housemate Claire, who introduced me to the soundtrack in college. But I didn’t know the story that links the songs together (other than that it’s about the Wicked Witch of the West). 

Well, the musical was brilliant. Along with the hits like “Defying Gravity,” “No Good Deed,” and “For Good,” Wicked actually has a relatively complex plot with a good deal of character development and many messages about trust, friendship, love, and self-regard. The cast was great, with Suzie Mathers and Rachel Tucker more than living up to my expectations as Glinda and Elphaba, respectively. They had personality, depth, and great singing voices — I got chills more than a couple of times.

Afternoon Tea at Tea & Tattle

Emma was in London this week and, knowing she is a tea-and-scone lover like me, I made a reservation for us to have afternoon tea at Tea & Tattle in Bloomsbury, right across from the British Museum (which a friend of mine has brilliantly re-named the “Spoils of Empire Museum”).

The experience at Tea & Tattle was delightful. The bright basement tearoom is cozy yet uncluttered, with funky paintings on the walls. We got a great deal on “Traditional Tea for Two”, which allowed each of us to choose one sandwich, one tea, a jam flavor for the scones, and one cake. They even threw in a refreshing, unsweetened lemonade for free. We both had the “smoked salmon, creme fraiche with cucumber and lemon” sandwich — you can choose from four kinds of bread and yes, they will appear crustless and cut into triangles. Cute.


Next came the scones, halved and spread with clotted cream and jam. We each got a different jam so we could share: the raspberry and vanilla jam was lovely, and the damson (plum) jam had pleasing spiced notes. On the cake front, I had a moist and nutty carrot cake and Emma had a pretty Victoria sponge — top marks for both.

scone with raspberry & vanilla jam

scone with raspberry & vanilla jam

Funnily enough, we both thought that the tea itself was the most disappointing part of the experience: my Earl Grey was too weak and Emma’s English Breakfast was too strong. But the service and pace more than made up for it. We told them all our choices at the beginning, and then they brought each “course” as we finished the one before. We did not feel rushed and lingered chatting long after we’d finished our cake, never feeling like they wanted to get rid of us. The amount of food was also perfect — I didn’t leave feeling overstuffed or still hungry.

Victoria sponge & carrot cake

Victoria sponge & carrot cake

Overall, I’d definitely recommend popping into Tea & Tattle, whether it’s for a full afternoon tea or just for tea and a scone. It’s a great place to escape the bustle of London and catch up with a friend who you haven’t seen in a while. Complete the afternoon by strolling through the Spoils of Empire British Museum afterwards.

Recipe: Raspberry Cream Scones


Maybe I should start a “Saturday morning scones” series, since it’s seeming to become a habit (two times counts as habit, right?). Yes, these delightful raspberry cream scones materialized on a Saturday morning and were delivered to F in bed. These scones are adapted from Joy the Baker’s Tiny Strawberry Cream Scones — I used raspberries instead of strawberries and subbed in some whole wheat flour to feign giving them a healthy twist.


Okay, I don’t really care that these aren’t healthy. They are delicious: soft yet crumbly, creamy, and a little bit salty. Best enjoyed warm and slathered with butter (or clotted cream, if you prefer), but equally as good the next day. They almost don’t need jam, since the raspberries lend them a nice sweetness.

Raspberry Cream Scones (adapted from Joy the Baker; makes 8-10 medium scones)


  • 1 cup plain flour
  • 1/2 cup whole wheat flour (I bet ground almonds would also work well)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract
  • 3/4 – 1 cup heavy/double cream
  • 1/3 – 1/2 cup fresh berries (I used thawed raspberries that had been fresh-frozen)


  • Preheat the oven to 215C/425F and line a baking tray with parchment paper.
  • In a medium bowl, whisk together the dry ingredients. Add the vanilla extract.
  • Drizzle the cream into the dry ingredients, then stir until combined — it’s okay if the dough is a little dry.
  • Gently stir in the raspberries.
  • Turn the dough out onto a floured surface, and knead a few times until it comes together.
  • Pat the dough into a 2cm disk and cut out scones, placing them on the baking tray. Reform and re-cut the dough until all of it is used up.
  • Bake the scones for 12-14 minutes or until they are cooked and golden-brown on top. Serve warm with butter and/or jam.


Recipe: Saturday Morning Scones

There’s something wonderful about sleeping in on Saturday, waking up to sunshine, and having coffee in bed while reading the news. The only thing enhancing that experience is making fresh scones and eating them warm — preferably while back in bed.


That’s how a recent Saturday went. I was up and awake well before F, who had had an early Friday morning so needed a good long sleep. I was craving simple scones and did a quick Google, finding this BBC Food recipe. Less than 30 minutes later, I had a tray of beautifully golden, round and heart-shaped scones, two of which I brought to F in bed along with the traditional butter and strawberry jam (that’s how the Brits do it).

just add jam

just add jam

These scones are seriously simple to put together and I was really pleased with how they turned out — lightly sweet and not too dense or fluffy. I dressed mine up with some cinnamon, but feel free to leave them plain or add some dried fruit of your choosing. I’ll definitely make these again!

Saturday Morning Scones (adapted from BBC Food; makes 6-8 small-medium scones)


  • 225g plain flour
  • 3 tsp baking powder
  • pinch of salt
  • optional: 1/2 tsp cinnamon
  • 55g cold unsalted butter
  • 25g caster sugar
  • 150mL milk (I used semi-skimmed but feel free to go for whole milk or cream)
  • 1 egg, beaten (to glaze)


  • Preheat the oven to 200C and lightly grease a baking sheet.
  • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
  • Cut the butter into chunks and work it into the flour mixture with your fingers (or a pastry cutter) until the butter is evenly distributed.
  • Stir in the sugar and milk until the dough just comes together.
  • Turn the dough onto a floured surface, knead it gently a few times, then pat it into a 2cm (3/4 inch) thick round.
  • Use a round cookie cutter or a glass to cut out rounds of dough. Place them on the baking sheet and re-form and re-cut the dough until there’s none left.
  • Brush the tops of the scones with beaten egg and bake 12-13 minutes or until risen and golden brown. Serve warm with butter and jam.