Slang both communicates and protects: those who understand slang — in this case, the “dangerous classes” — receive and absorb straight information, while those who are not part of the groups using such slang — i.e., policemen and other “adversaries” — are deceived by the double or covered meanings in the language.
Some of you may know that, in addition to being a runner, amateur cook/baker, (former) literature student, and singer/enjoyer of music, I am also a teacher of English as a foreign language. There have been hints of that on my blog, from my experiences teaching English in Ukraine as a Peace Corps Volunteer to blogging about my journey through the CELTA course a couple of years ago. Last fall I slogged through the DELTA course but didn’t blog about it since I was working full time in parallel.
Anyway, at the moment I am an ESOL (English for Speakers of Other Languages) teacher for the Women’s Project of an east London charity; we work with settled migrant women in the community and I teach courses from basic English and literacy to accredited ESOL courses. I love it. As part of my job I was fortunate enough to attend a half-day conference last week in London, put on by RaPAL (Research and Practice in Adult Literacy). The theme for the annual colloquium was “Reflections in Lifelong Lifewide Learner Journeys.” Here’s what I got out of it.
Jim Crowther, a University of Edinburgh Senior Lecturer in Community Education, gave a keynote speech on embracing the uncertainty of a learner’s ever-changing, continually unfolding journey. He talked about Scotland’s Social Practice Approach in literacy and numeracy, which 1) starts with learner strengths, not weaknesses; 2) makes the material relevant to the learners; and 3) fosters and supports critical thinking in an “informal” (i.e., community education) setting.
Education is about a relationship built on trust.
We may learn things we didn’t want to learn or things we didn’t think about learning. He also said:
Risk and trust are important ingredients in learning.
Claire Collins gave a presentation on Practitioner-Led Action Research (PLAR). I had to do a bunch of action research for my DELTA course and this session helped remind me of its importance and usefulness for self-development and professional practice as well as to keep exploring what my own “best practice” is.
In short, PLAR aims to improve and involve teaching practice while increasing the understanding of practice by practitioners. PLAR helps us to engage in real problems and can be useful to other teachers in similar situations. It’s useful for critical reflection and linking theory and practice.
We did a group activity to brainstorm what we would consider carrying out research on:
My favorite part of the conference was Julie Furnivall’s presentation on applying the Reflect Approach to professional practice in adult literacies, which she calls Reflect ESOL.
Reflect ESOL is a learner centred approach with the following characteristics:
- It addresses power relationships between teacher and students
- The teacher steps back to listen for the students to have more say
- The teacher empowers students rather than forcing things on them
- It gives students a voice
- The teacher uses his/her facilitation skills
This approach works to help students create their own meaning through sharing experiences, which produces language that can be developed. To use Reflect ESOL you start with a visualisation of issues. This could take the form of a map, photo, or diagram. Furnivall showed an example of a tree image in which the trunk represents a problem, the roots describe the cause, and falling fruit represents issues that arise.
We did a Reflect ESOL taster with a river image: where will we go (flow)? My colleague and I decided to use our river to represent a woman’s journey through study at our centre:
Here’s what some of the other groups did with their rivers:
The Reflect ESOL approach reminded me a little of the Dogme ELT approach, in which the teacher presents the class with a discussion topic — or, in Reflect ESOL, a drawing project — and uses that as a jumping-off point to share thoughts and opinions before the teacher identifies a language point or two to help his/her students develop.
I am excited to try and implement some mini Reflect ESOL sessions in my classes, both to help my students develop creativity and autonomy, and to help me better recognize and cater to their learning needs.
In sum, I took a lot of useful tidbits away from the RaPAL Colloquium that I can share with my colleagues and think about trying out in my own teaching practice. Thanks, RaPAL!
My parents visited F and me in the UK a couple weeks ago and took us northwest of London for a glorious five days of walking in the Cotswolds. The Cotswold Way consists of 102 miles of trails, starting at Chipping Campden in the north and finishing at Bath in the south. We spent four and a half days traversing half of the Cotswold Way north-to-south, from Chipping Campden to just above Stroud.
While we could’ve carried our stuff with us, my parents booked through a company that provided us with maps and route descriptions for each day’s walk and transported our luggage to a new B&B or guest house every night. The route descriptions also included lunch and dinner recommendations, so all we needed to take with us each day on the trail were the maps and small day packs. Very civilized.
I’ve written a short recap of each day below, but to save repetition let me just say that the Cotswold Way winds through many fields, pastures, meadows, and wooded trails. There were lots of sheep — some shorn, some wooly — along with the occasional herd of cows or horses. Bucolic England at its best.
Day 1: Chipping Campden to Stanton
- 8:00am: Breakfast at the Lygon Arms, our hotel in Chipping Campden. Delicious porridge, fruit, and yogurt for me; home-boiled ham and eggs for F; smoked salmon and scrambled eggs for my dad (T); poached eggs and toast for my mom (D).
- 9:35am: Let the walking commence! Over hill and dale…well, through field and meadow and over stile. It took us just over 3 hours to walk the 5.5-6 miles to the town of Broadway; a leisurely, conversational pace of about 2 miles per hour.
- 1:00pm: Best lunch of the week at the Market Pantry in Broadway. Goat cheese and caramelized onion tarts and a chicken, bacon, and leek pot pie. Fresh salads all around and a few bites of a lovely lemon curd cake to finish it off and fuel us for the rest of the day.
- 2:00pm: Walking up across a ridge and down into a vale to the tiny village of Stanton. We racked up a little extra mileage trying to find our B&B but it took us just over 2 hours for the last 4-5 miles.
- We stayed in The Old Post House — a large, old house with a gorgeous garden owned by a friendly (and very well-off) couple.
Highlights of the day: Lunch at the Market Pantry and our B&B’s flat-faced cats that enjoyed licking F’s hand and sneaking into our rooms.
Day 2: Stanton to Cleeve Hill
The walking distance for this day had been advertised as 15 miles but ended up as “only” 12.2. It was quite a hilly day through lots of lovely meadows, fields, and farm roads, and past a manor house. Lunch was jacket potatoes with various toppings in Winchcombe followed by coffee/tea and lemon polenta cake. We skipped Sudeley Castle & Gardens in favor of getting back on the Cotswold Way after lunch.
The day’s walking ended with a trek across Cleeve Hill Golf Course: knobby, rugged, windy, and sheep-filled! We unpacked at Cleeve Hill House Hotel near Cheltenham (famous for its horse racing and steeplechasing) for the first of two nights there.
Highlights of the day: F petted a pony and my mom was butted by a sheep… F also impressed us with his flower and plant identification skills (hooray for biologists). I took a lovely hot bath before bed.
Day 3: Cleeve Hill to Seven Springs
Lovely trails on this part of the route: up and along Cleeve Hill Common/Golf Course, quite a few wooded trails, lots of ascending! We finished our walk at Seven Springs were driven back to Cleeve Hill.
8.3 miles on the Cotswold Way (with a tasty Indian lunch) plus a little strolling in Cheltenham brought us to around 5 hours of walking and 9.65 miles in total. F returned to London in the evening, leaving my parents and me to do one and a half more days of walking together.
Highlights of the day: Walking along the ridge of Cleeve Hill Common/Golf Course in the morning for some amazing views.
Day 4: Crickley Hill to Painswick
Our second-biggest walking day: 12 miles in total, mostly through forests on lovely wooded paths. It was nice to be less exposed — expect for the first bit, up on a hill in the wind — and to walk on some soft and peaceful paths. I even ran for 25 minutes/2.6 miles in the morning. We walked across another blustery golf course near Painswick and had some great views throughout the day.
Walking 8 miles before a late lunch at the Royal William Pub certainly worked up our appetites: pie and chips was the only logical choice! We spent our last night in the quirky Cardynham House Hotel in the village of Painswick.
Highlights of the day: Great views from Crickley Hill. Running in the woods and walking on forest paths. I even spotted a young buck at one point, but he bounded away before I could get a picture.
Day 5: Painswick to (Almost) Stroud
After four days of perfect walking weather — partial sun and cool enough not to sweat — the weather gods of course sent us rain on our last morning. D, T, and I had a wet morning: drizzle starting out turned into steady, medium-hard rain. Walking in the rain builds character, right? The trail consisted of some meadows from Painswick and more lovely woodland trails around Haresfield Beacon. I think we walked about 6 miles on this last morning before catching the train back to London.
Highlights of the day: Feeling hardy while walking through meadows in the rain — the grayness certainly brightened up all the colors around us.
In sum, I’d highly recommend walking the Cotswold Way. It is well-signed, towns and villages are well-fortified with food and lodging options, and it is wonderful to have nothing to do but walk every day. F and I particularly enjoyed getting out of London for a few days to disconnect and appreciate the glorious English countryside. Thanks to D&T for taking us on a great trip.
I grew up attending the occasional community theatre production of Gilbert and Sullivan operettas, the most memorable being HMS Pinafore, The Mikado, and The Pirates of Penzance. That’s partly why discount TimeOut London tickets to the English National Opera (ENO) production of The Pirates of Penzance caught my eye. Even better, the dates coincided with my parents’ visit to London last week. My parents always enjoy a bit of theatre and music — after all, they’re the ones who dragged me to those community productions as a kid — so I snapped up some Saturday matinee tickets for Pirates. As if I needed further incentive, I also hadn’t yet been to see the ENO. Here’s my mini review of the production.
The ENO’s The Pirates of Penzance was hilarious and good fun all around. We all liked the colorful, minimalist stage set: bold orange, green, and blue sliding half-circles, stairs, and a half moon “ship” worked effectively and kept the focus on the acting and singing.
Vocally, Claudia Boyle’s Mabel stole the show. Her effortless runs, pure tone, and range were particularly evident in the first half’s “Poor Wandering One.” The female chorus — playing the Major General’s daughters — produced a lovely one-voiced sound, and the male choruses (the pirates and the constables) were also strong.
While the singing was solid all around, unfortunately Robert Murray’s acting as Frederic was flat and couldn’t match Boyle’s comic timing as Mabel. Luckily, Jonathan Lemalu’s performance as the Sergeant of Police was spot-on and complete with a great Cornish accent; the character worked well alongside Rebecca de Pont Davies’ comically tragic Ruth.
David Parry led the orchestra well through the light and hummable score, although occasionally it took a few measures for the orchestra and singer(s) to settle into the same tempo.
I hadn’t seen a Gilbert and Sullivan operetta since before my days of musicology courses in college. With a much greater knowledge of 19th-century opera, I really appreciated the parodies of Romantic opera that Gilbert and Sullivan slip into Pirates: the overdone melodrama, impossible-to-fulfill promises, and an improbably (but pleasingly) happy ending.
In short, The Pirates of Penzance makes for a hilarious, rollicking afternoon and I’d highly recommend that you see the ENO’s production before its run ends.
- One Year Ago: Raspberry Cream Scones and Crepes with Smoked Salmon, Sour Cream, & Dill
- Two Years Ago: Afternoon Tea at the Saatchi Gallery Mess and Roasted Beets with Oranges, Goat Cheese, & Balsamic Glaze
- Three Years Ago: Tzatziki Potato Salad (a must as part of any summer BBQ!)
- Four Years Ago: Rhubarb Chutney and Videos Galore!
Last week as part of the Crouch End Festival Chorus (CEFC), I had the privilege of singing in the world premiere of an ambitious and challenging new jazz work by composer Roland Perrin at London’s Southbank Centre. The piece, titled Lansky, the Mob’s Money Man, is billed as a “choral jazz drama” and depicts the life of Meyer Lansky, a Jew whose family emigrated to New York in the first decade of the 20th century to escape pogroms in their native eastern Europe. Lansky ended up rising high in the Jewish mafia’s ranks to become known as the “Mob’s Accountant.”
Perrin’s jazz drama tells Lansky’s story, from his life as a boy in a village to his arrival on New York’s Lower East Side to his travels in Cuba and his retirement in Florida. The chorus plays different roles throughout the 19-scene piece, while soloist Rachel Sutton sings as a number of the women in Lansky’s life and narrator Allan Corduner punctuates the music with brief accounts of Lansky’s doings (all in a great 1950s New York / film noir accent). The fantastic Blue Planet Orchestra, Perrin’s own jazz band in which he plays piano and accordion, helps hold it all together.
Let me tell you: this piece was hard. Perhaps one of the hardest things I’ve sung, in large part because I’d never really sung jazz. It took me at least a month of rehearsals to realize that the seemingly random notes we had to learn actually did fit together with the accompaniment and other voice parts into a comprehensive whole. Once I figured this out, Lansky turned out to be a lot of fun to sing.
I loved all the different styles that Perrin incorporated into his piece: ragtime, swing, blues, Klezmer (that was the most fun to sing), Afro-Cuban, crazy-sounding free jazz-like stuff — you name it and it was probably in there.
The performance itself went well, and I felt the most relaxed that I ever have in a chorus concert. Many audience members gave rave reviews, and luckily no one seemed to notice those few missteps in scenes 15 and 16… I really hope that Lansky gets performed again and perhaps even recorded one day — it is certainly a testament to Perrin’s versatility and it tells a fascinating story in a vibrant way.
Click here to see more photos from the concert, and watch the trailer below to get a sense of what the piece is like:
Up next for CEFC? Rachmaninov’s Vespers (glorious!) at Southwark Cathedral and St. John’s College Chapel, Cambridge in July.
About 10 of us non-marathoning Heathsiders ventured down to Chiswick this morning for a brisk run along the river in the aptly named Thames Towpath 10. Conditions were good: partly cloudy and around 7C with a bit of a breeze.
This was only my second 10-miler and I had to beat last year’s Fred Hughes time of 1:16:17. I knew that was possible, as Fred Hughes is hilly and this race was really flat. My goal was 1:15:00, which meant averaging 7:30 minutes/mile. I chunked that together in my head to aim to be under/around 30:00 at 4 miles and under an hour at 8 miles. Strategy-wise, I decided to go out at (rather than under) pace so as not to burn out in the last few miles.
The TT10 is advertised as a ‘multi-terrain’ 10-mile race, and it certainly is. Almost half the race is along the gravelly Thames towpath (who’d have thought?!) — this made it hard to get into a good rhythm but did keep me on my toes. It was also nice to see rowers gliding along the river down below and others out enjoying the morning.
Once out of the start (an awkward lap-and-a-half of a grassy football/soccer field), J and I tried to settle into a pace together. It’s great to race with training partner whose style you are familiar with. Our Garmins showed different average paces, but time-wise we were on target: just under 15:00 at 2 miles and just under 30:00 at 4 miles.
Shortly past halfway, we turned off the gravelly towpath and onto…a grassy field! ‘Just pretend it’s cross country’, I said to J as we ran across the thankfully-not-muddy field. A few miles on pavement helped the legs move along as the middle miles took a mental toll. J pulled ahead of me at 6 miles as I fell a bit off the pace, but I gritted my teeth, popped a couple of gummies, and caught up with her around 7 miles.
Come on, you have to make it to 8 miles in under an hour, I told myself. Pushing on, it was back to the towpath for a brief jaunt, where I finally seemed to get into a rhythm and hit 8 miles in 59:59 — right on target! Two miles to go. Fellow Heathsider R was not far ahead and I made it my goal to try and close the gap between us.
We turned off the towpath and back to pavement for the final mile or so. My Garmin chirped at 15km: let’s go, only about 1km to the finish. I shouted encouragement to R as we went up and over the bridge and I stuck right behind him as we turned the corner for the last 200 meters around the grassy field. Kick, legs — catch him! But I couldn’t quite and R crossed the line just 1 second ahead of me (although our chip times are identical according to the results).
My final time: 1:14:37 (average pace 7:27/mile) for a PR/PB! I came 6th woman of 214 and was the 100th finisher of 524. Plus, J finished right behind me and another Heathsider, S, came in 10th woman — combined, our finishes won us the 1st ladies’ team prize. Can’t complain about that!
The Thames Towpath 10 was a very well-organised race with fantastic marshals and a pretty nice haul of goodies: everyone got a Fuller’s (they sponsored) pint glass, many of us scored colourful buffs/snoods, and winners got a coffee mug and a case of Fuller’s London Pride beer (F was quite pleased about that!).
It’s still bank holiday weekend. We’ve already ventured to central London for the National Gallery, ramen and amazing cinnamon buns; made Moroccan food and enjoyed it with friends; and done a bunch of nothing. Another great way to enjoy a long weekend is to get in some quality exercise — this time in the form of a race. There is a “summer” 10k series in Regent’s Park on the first Sunday of every month from April to September. I missed the races last summer but thought this weekend would be the perfect time to test my speed on the relatively flat and peaceful paths of Regent’s Park. Here’s my recap of the race:
Going into this race, I knew I had a good chance of running a 10k PR/PB for the following reasons:
- My previous PR/PB was not actually that fast: 45:41 from 2013’s Middlesex 10k in flat Victoria Park. And that was really only my second 10k, so I knew I could improve on that time.
- Training has been going well. I haven’t been running crazy mileage, but I have finally been getting to the track consistently for Tuesday and the occasional Thursday speed workouts. Also, my recent long runs have all been over 10k, which gave me some confidence for running the distance.
I knew if I felt good I could pull off a PR/PB. Breaking 45:00 was my rough goal, with the more specific aim of 44:30. A 3-lap course meant that to break 45:00 I’d need to be under 15:00 for each lap.
I also changed my race strategy. In the past year or two, I’ve been going out a bit conservatively in races, building over the course of the distance and finishing faster. I think that was partly due to lack of confidence in my ability to hold a quick pace; the lack of confidence probably came from not doing as much speed work. But since getting my track legs back, I feel more confident at a faster pace, so I decided to go out pretty hard for this race and try to maintain it through to the end.
Generally, the strategy worked. My first kilometer was a quick 4:17 to wake me up before settling into a just-maintainable pace of slightly under 4:30/km. Of course, each kilometer fluctuated a bit. I was slightly slower through 5km — 22:15 — than I’d hoped to be, but I still knew I could run a PR/PB with that. I went through the second lap in 30:00 so had to pick it up to finish under 45:00.
My 5th and 8th kilometers were the slowest (4:37 and 4:39, respectively), but I dug in at 8km and gritted my teeth to 9km (4:29) before really pushing home in a 4:11 final kilometer. Man, that last kilometer felt long! An emerging side cramp didn’t help either; I hardly had any kick to the finish, but I did pass a guy just 10-15 meters before the line.
Final chip time: 44:44 for a new 10k (6.2mi) PR/PB! (Average pace: 4:28/km or 7:13/mile). I came 12th lady out of 165 and 80th overall of 381 finishers, so not too shabby there. I’m pleased to have run under 45:00 and know that I can — or should be able to — further improve on the time I ran today. It felt good to run a PR/PB for the first time in over a year.
The addition of a “new” (i.e., Gabi’s old) Garmin helped a lot with pacing. I made more little surges than I used to while racing, but that ultimately helped me hold a pretty consistent pace throughout and made sure I didn’t become too complacent:
The race was well-organized and had a nice, low-key atmosphere with a reasonable but not too late start time of 9:30am. Not to mention that Regent’s Park is just lovely to run through. There were a handful of other Heathsiders racing — well done, all!
- One Year Ago: 3 Days in Portugal: Lisbon & Sintra
- Two Years Ago: Apple Spice Loaf and News Roundup: Food, Culture, Taxes, & Telecommuting
- Three Years Ago: Highlights of the Month: March-April Edition
- Four Years Ago: An Easter Tale
Thank you, Easter, for providing us with a long weekend (Friday and Monday are Bank Holidays here in the UK). F and I wanted to enjoy some lamb as an ode to spring, so we invited friends to join us for a pre-Easter dinner on Friday. We could’ve done a traditional roast with the usual carrots and new potatoes, but in a fit of experimentation (and knowing we’d have the whole day to prepare — thank you again, Bank Holiday), F suggested we make Moroccan-style lamb. I suggested that we might as well go all-out and make Moroccan sides, too.
Needless to say, Googling commenced. I went straight to NYT Cooking, the New York Times‘ great hub for all the recipes they publish in their Food and other sections. I searched “Moroccan” and loads of vibrant, delicious looking dishes appeared. I was drawn to the Moroccan Cooked Carrot Salad; Spicy Orange Salad, Moroccan Style; and this couscous. Meanwhile, F found a recipe for Moroccan Lamp with Apricots, Almonds & Mint from BBC Good Food; it is a stew rather than a roast, which made it more attractive as it required less cooking time.
Here is how the meal turned out:
Perhaps it is a bit monochrome, but boy was it delicious. The stew had such depth of flavor, thanks to cinnamon, apricots, and orange, and the ground almonds gave it a deceptively “creamy” texture. The carrot salad — dressed with lemon juice, spiced with cumin and garlic, and balanced with olives — turned out beautifully. We really liked the pearl couscous laced with cumin, golden raisins, and sautéed onions. The orange salad packed a bit of heat from cayenne, although I left out the garlic, parsley, and olives, as those were already present in the carrot salad.
All in all, a great and delicious success. Will we make these recipes again? Definitely. I’m already looking forward to enjoying the leftovers for lunch.
Do you like Moroccan food? Ever cooked any of it? Post your thoughts and experiences in the comments!
- One Year Ago: Book Review: Andrew Ladd, What Ends and At the Theatre: “Twelve Angry Men” and Spicy Sweet Potato Fries
- Two Years Ago: Leeks with Mustard Vinaigrette and CELTA Course: Week 13
- Three Years Ago: Український Борщ (Ukrainian Borshch)
- Four Years Ago: Weekend in Kyiv and First Post-PST Host Family Visit
We cleaned out and defrosted our freezer this weekend, in a moment of spring cleaning and to increase the freezer’s efficiency. We had done a pretty good job of eating all the meat, stews, and vegetables we had stored in it, but there were a few things left, including a pie crust and a container of cranberries. And what does one do when “forced” to remove a pie crust and cranberries from the freezer? Make pie, of course!
This cranberry-apple pie was inspired by Joy the Baker’s apple cranberry crumble pie and smitten kitchen’s cranberry pie with thick pecan crumble. It is more heavily adapted from the latter recipe, but I made a few adjustments — whole oats and whole wheat flour for the crumble, an apple to bulk up the fruit, lemon instead of orange zest — based on my instincts and what ingredients I had around.
The pie is lovely: a nice, tart filling is nestled between a sweet and crunchy topping (I’d use less sugar in the crumble next time) and a flaky crust. F deemed it delicious and so did I. Serve it with a dollop of yogurt and you’ve got a perfectly acceptable breakfast or brunch!
- One Year Ago: London Philharmonic Orchestra with David Zinman and Emanuel Ax and Singing at the Barbican
- Two Years Ago: Cocoa Brownies and Fennel, White Bean & Feta Salad
- Four Years Ago: Venice, Part 1 and Venice, Part 2
Cranberry-Apple Pie with Nutty Crumble Topping (adapted from smitten kitchen; makes 1 pie)
- 1 1/4 cups (155g) plain/AP flour
- 1 1/2 tsp (6g) granulated sugar
- 1/2 tsp (3g) salt
- 115g cold unsalted butter, cut into chunks
- 1/4 cup (60mL) very cold water, plus an additional tablespoon if needed
- 3 cups (300g) fresh or frozen cranberries
- 1-2 apples, cut into small chunks
- just under 1 cup granulated sugar
- zest of 1/2 lemon
- pinch of salt
- 1 tbsp cornstarch
- Crumble Topping:
- 3/4 cup rolled or quick oats
- 1/2 cup whole wheat flour
- 1/4 – 1/3 cup granulated sugar (I might even cut this out next time)
- 1/3 cup brown sugar (light or dark)
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup finely chopped nuts (I used half walnuts and half almonds because that’s that I had around)
- 6 tbsp unsalted butter, melted
- Make the crust: In a mixing bowl, whisk together the dry ingredients. Use your fingertips or a pastry blender to work the butter into the dry mixture until it makes a coarse meal. Add the cold water and stir with a wooden spoon until the dough comes together in large clumps. Knead the dough together with your hands until it forms a ball. Wrap the dough in plastic and chill for at least an hour (or freeze it for 15 minutes if you’re in a hurry).
- Once your dough has chilled, flour a countertop and roll the dough out into a large circle. Transfer it carefully into a pie dish or other round baking vessel (I used a round cake pan). Press the dough gently into the dish and fold over the edges, crimping if you like. Put the dish into the fridge while you make the filling and topping.
- Preheat the oven to 190C (375F).
- Make the filling: In a medium saucepan over medium heat, combine all of the filing ingredients. Let warm for 5 minutes or so, stirring occasionally. Take the filling off the heat while you make the topping.
- Make the crumble topping: If you haven’t already, chop your nuts finely with a knife or by pulsing in a food processor. Combine the nuts, oats, flour, sugars, and spices in a mixing bowl. Stir to combine, then add the melted butter and stir until the mixture is coated evenly.
- Take the crust out of the fridge and pour the filling into it, then sprinkle the topping evenly over it. Bake for 40-45 minutes or until the topping is lightly browned and the filling is bubbling (you may have to cover the pie with foil halfway through so the topping doesn’t burn). Let cool and serve with yogurt, whipped cream, or ice cream.
“The story of women’s struggle for equality belongs to no single feminist nor to any one organization but to the collective efforts of all who care about human rights” -Gloria Steinem
Happy International Women’s Day (IWD)! Today is the day to celebrate the achievements of women around the world but also to recognize barriers that many women continue to face and emphasize the need to keep pushing for greater gender equality.
I wasn’t really aware of IWD until my time as a Peace Corps Volunteer (PCV) in Ukraine, where IWD is a national holiday. (I’ve written a bit about how IWD is celebrated in Ukraine here and here.) The holiday isn’t really celebrated in the US — I was talking about this strangeness recently with Hannah, who is currently a PCV in Georgia. Perhaps because it started in Europe, it has never really been adopted by the US (correct me if I’m wrong — I haven’t lived in the US for a while!). It’s only an official holiday in a handful of countries, but today the United Nations recognizes and issues remarks about it.
Anyway, Women’s Day is one of my favorite holidays because it does have a two-pronged effect of celebrating women’s achievements and also drawing attention to the still-rampant inequality across the world and what work still needs to be done to ensure that women have the same rights and opportunities as men.
Along those lines, there are two great initiatives worth learning about and supporting: Emma Watson’s HeForShe campaign, “a solidarity movement for gender equality,” echoing Steinem’s quote above that gender equality is a human rights issue, “not only a women’s issue.”*
The second initiative is Let Girls Learn, a US government initiative “to ensure adolescent girls get the education they deserve.”** The even cooler part of this is that Michelle Obama just announced that The Peace Corps is partnering with Let Girls Learn to continue expanding the areas and ways that girls are encouraged and educated around the world. There will be more targeted trainings for PCVs, grants for gender-related projects, and more PCVs trained to focus specifically on “advancing girls’ education and empowerment.”*** So good.
Women’s Day also holds a special place in my heart because the work I currently do is exclusively with women. I work at a charity in one of the most deprived boroughs in London; we provide settled migrant women with the opportunity to learn English (my role), learn new skills, gain confidence, and train for future study and work. My students inspire me every day and I am proud to be making even a small difference in the lives of other women.
How do you feel about IWD? What are you doing to make a difference in the lives of women and girls?
- One Year Ago: Chocolate Peanut Butter Cheesecake and Sweet Potato, Black Bean, & Mozzarella Enchiladas (we make these quite regularly — they are so good)
- Two Years Ago: CELTA Course: Week 9 and Whole Wheat Molasses Bread
- Three Years Ago: Sniatyn District Teachers’ Sports Tournament and Music School Concert (Video Update)
- Four Years Ago: Humor break: stereotypes and Aerobics ATTACK
Hello, everyone — long time no blog. Apologies for my blogosphere absence; I have been lacking in motivation recently, still a bit burnt out from last fall’s DELTA course (I passed all three modules on the first go, thank goodness). I’ve also been wondering what the point is of re-blogging recipes that I haven’t changed all that much. And, if I do continue blogging, in which direction I’d like this blog to go. More musical? More sporty? More education-related? I’d love to hear what you enjoy most about my blog, so please leave a comment and let me know what you’d like to see more of.
Now to today’s topic: what’s been cooking in my kitchen? I’ve tried some great new recipes lately (okay, in the past six months…) but haven’t modified them much, so I’ll just link to the original recipes below. Here are some highlights:
- Parmesan Broth with Kale, White Beans, & Tortellini (smitten kitchen). F and I collected parmesan rinds in the freezer for an entire year before we had enough to make Deb’s soup. It was worth the wait — umami-salty, warming, and satisfying. We added tortellini for some extra heft.
- Miso-Coconut Chicken Soup (i am a food blog). I made this one way back in September. Unfortunately, F was sick that weekend so I ended up eating most of it myself, but I loved it and look forward to making it again at a time when we can both enjoy it. Creamy but not too rich, great over rice.
- The Best Chocolate Chip Cookies (i am a food blog). These. are. SO. good. Crispy edges, moist and chewy insides. F dubbed them “maybe the best cookies I’ve ever had.” Now that’s saying something! Use whatever chocolate you want (I used extra dark) and don’t leave off the sprinkling of sea salt on top. I passed this recipe onto J, whose family devoured them in no time.
- Double Lemon Poppy Seed Muffins (Cookie + Kate). In my mind, it is hard to beat the combination of lemon and poppy seeds. Let’s be honest, lemon–anything is pretty great. I had combined lemon and poppy seeds before in pancakes but not in muffins. This recipe presented great flavors, although the muffins were a teensy bit dry for me.
- Lemon Cornmeal Cake with Lemon Glaze (Bon Appétit). F was away last weekend and I wanted to surprise him with something tasty upon his return home. He loves lemon cake, so I tried out this one, which had been sitting in my “make this” bookmarks for ages. It was fantastic, remaining moist for a couple of days. I took a bunch to work and four of us devoured it pretty quickly. F’s only comment was that it could be even more lemony, so next time I’ll use the zest of 2 lemons in the cake batter.
Of course, those aren’t the only things I’ve been cooking. We’ve done many of the usual dinner rotations, like pizza and roasted root vegetables and various stir fries. I reprised chocolate beet cake for dinner with friends last month — this time adding a tasty pink cream cheese frosting — and whipped up an apple dutch baby pancake for a Sunday brunch.
What have you been cooking up recently?
- One Year Ago: Ukraine: When Violence Visits Your Own Home (re-blogged from Sasha)
- Two Years Ago: Nutty Maple Granola and London Philharmonic Orchestra with Marin Alsop
- Four Years Ago: “The more music you got in the world, the fuller it is”
I’ve come to realize that chorus concert days are sort of like track meets: it takes a lot of endurance, focus, and conservation of energy to get through a long afternoon and evening. We have a 3-hour afternoon rehearsal, an hour-ish break, and then the concert. Like track meets, it’s tricky to figure out how and when to eat on concert days. I usually have to leave the house around lunchtime, travel an hour or so to the venue, sing for a couple hours, take a short break, sing more, take a longer break, and perform. I’ve finally discovered that frequent ingestion of high-energy food is the key to keeping me going on concert day: nibbles of oatcakes and cheese, a peanut butter and banana sandwich, apples, even sports drink.
Anyway, all that goes on in the background of rehearsing and performing incredible music in gorgeous venues, as I was fortunate enough to do as part of the Crouch End Festival Chorus this weekend. We performed Claudio Monteverdi’s Vespers of 1610, accompanied by the period-instrument English Cornett and Sackbut Ensemble and fronted by a fantastic group of soloists. The venue was also beautiful: 300-year-old St. John’s Smith Square, a large church just south of Westminster Abbey that is now used primarily as a music venue (not surprisingly, as the acoustics are wonderful).
Gosh, where to begin? Monteverdi’s Vespers of 1610 is a remarkable 90-minute piece, full of florid early Baroque runs, trills, and invitations for improvisation for the soloists and musicians. The chorus is split into two choirs for most of the piece, as the various movements demand up to 10 different vocal parts. Traditionally, the choir would have been all men and boys, but in today’s modern age the top 3-4 parts are sung by women. It’s also really meant for a chamber choir, with just a few voices per part, but our director (DT) decided to go for the challenge of getting 140 of us to sound like a small choir. Here’s the masterful John Eliot Gardiner leading his professional Monteverdi Choir in a performance of the Vespers:
Intonation and blend are key in a piece like this, which requires a pure sound and Italianate Latin vowels. Diction is tough to coordinate and execute well — especially Latin, as these Brits speak with so many diphthongs! — with so many singers. And the standards were high, as we were accompanied by the well-known English Cornett and Sackbut Ensemble, who could probably play the Vespers in their sleep! (side note: cornetts are really cool and the theorbo was likened to a “Renaissance banjo” by DT.) Not to mention the incredible soloists, all clearly trained in the unique early Baroque style, which requires so much vocal control to sing all those 16th and 32nd notes. Highlights include the two sopranos singing “Pulchra es” (24:15 in the above video) and the tenor duet/trio with baritone, “Duo seraphim” (36:24, above).
Although I may be biased, I think we pulled it off. Even if not, it was certainly challenging and great fun to sing. Despite the Vespers being a religious piece, DT kept emphasizing that, in fact, Monteverdi’s music is incredibly sensual and erotic (ever seen/listened to his operas? I can still remember seeing Oberlin Opera Theatre perform Poppea back in 2008 and being struck by the sensuality of the 17th-century music). I completely agree. Part of what I enjoyed about singing the Vespers of 1610 is the variety of moods and styles in the piece: in some sections we had to sound like a children’s choir, while in others we broadened our sound to that of a symphonic choir. It was a real treat to sing this 400-year-old piece of music and start to get inside its complexities. Well done all!
I’m new to bread-making from scratch. Although I make pizza dough pretty regularly, that has generally been the extent of my yeast-dough endeavors. But last fall I decided to take the leap and try my hand at some “real” homemade bread. Focaccia turned out to be a good choice, as it’s straightforward and not too tricky to get the right texture or crust. I followed Martha Rose Shulman’s directions over on her NY Times Recipes for Health space — do what she does, and you’ll get a lovely olive-oil scented, rosemary-studded focaccia, great for dipping into soups or munching on its own.
I don’t have a stand mixer so I’m only including directions for how to do this by hand. Head to Shulman’s original recipe for instructions on how to make the focaccia using a stand mixer.
- One Year Ago: London Philharmonic Orchestra with Vladimir Jurowski & Leonidas Kavakos and SEAA Cross Country Championships, Parliament Hill
- Two Years Ago: Beef Stew and Spicy Homemade Falafel with Minty Yogurt Sauce
- Three Years Ago: Super Citrus-Ginger Nectar
- Four Years Ago: Gender Roles
Whole Wheat Focaccia (adapted from Martha Rose Shulman; makes 1 large focaccia)
- 8g (2 tsp) active dry yeast
- 5g (1 tsp) sugar
- 340g (1.5 cups) lukewarm water
- 25g (2 tbsp) olive oil + 25g for drizzling
- 250g (2 cups) whole wheat flour
- 200-220g (~1.75 cups) all-purpose (plain) flour + more for kneading
- 13g (1.75 tsp) salt
- optional: handful fresh rosemary, roughly chopped; sea salt
- In a large bowl, combine the yeast, sugar, and water and stir until the yeast and sugar dissolve.
- Add 25g olive oil along with the whole wheat flour, 200g of the plain flour, and salt. Mix briefly with a wooden spoon. Tip the dough out onto a floured surface, set a timer for 8-10 minutes and knead continuously with your hands. Add plain flour as needed during the kneading; by the end of 10 minutes, the dough should form a sticky ball. Shape it into a ball.
- Lightly oil a large bowl with olive oil. Put the dough ball into it and cover both sides of the ball with oil. Cover the bowl tightly with plastic wrap and let it rise in a warm place for 1.5-2 hours (or in the fridge for 4-8 hours), until it has doubled.
- After the first rising, punch down the dough, cover it with oiled plastic wrap, and let it rest for 15 minutes.
- Preheat the oven to 215C (425F) and line a baking sheet with parchment paper. Oil the paper generously. Press out (or roll) the dough into the rectangular sheet pan until it reaches all sides and corners. It’s easier to do this by rolling or pressing a bit, then waiting 5 minutes, then rolling or pressing again — repeat until the dough reaches the pan’s edges.
- Cover the dough with a damp towel and let it rest for 30 minutes.
- Before baking, dimple the dough with your fingertips, drizzle some olive oil over it, and sprinkle on some rosemary and sea salt.
- Bake for 20-25 minutes or until a deep golden brown. Let rest for 10 minutes before serving.