My good friend Hannah has been living in Bulgaria this year, teaching English in a secondary school. Since I never got around to visiting Hannah while she was doing Peace Corps in Georgia, I decided it was high time I visit her in Bulgaria. She’s finishing up her first year and will stay on next year to work with the BEST (Bulgarian English Speech and Debate Tournaments) Foundation, which organizes speech and debate tournaments — modeled on the American format that some of you may have taken part in during high school — around Bulgaria. Anyway, I spent a lovely few days with Hannah both in Sofia, the capital, and in Pravets, the town she’s been living in. What follows are a few cultural observations and a number of photos of my trip.
I didn’t know much about Bulgaria before traveling, other than a few tidbits I gleaned from reading the Wikipedia page and that I have a Bulgarian learner at work. My expectations were based mainly on my experiences living in Ukraine; I wondered how Bulgaria would feel in comparison, especially as it has been part of the EU for 10 years (and Ukraine has not).
Firstly, language: Bulgarian, like Ukrainian, is a Slavic language and written in the Cyrillic alphabet. I felt strangely at home wandering the streets of Sofia and being able to read signs both in Cyrillic and Latin script. I picked up a number of Bulgarian phrases in my few days there and could understand some, too, thanks to my background in Ukrainian. Hannah’s Bulgarian sounds really good after only ten months there.
Sofia felt both like a Ukrainian city — corner shops selling a random assortment of snacks and alcohol, a good deal of chunky Soviet-style architecture — and much more western — an Asian noodle restaurant, many signs in English, and most cafe/restaurant staff speaking English. It was a fascinating contrast for me.
In terms of food, there’s a good deal of international cuisine in Sofia. Bulgarian cuisine features banitsa, a tasty cheese-stuffed filo pastry snack; lots of yogurt; ayran (a salty kefir-like drink); and fresh, colorful salads (that are not covered in mayonnaise!).
Pravets, the town Hannah lives in, is about 60km north of Sofia and has a cozy population of 4,500. Hannah teaches at the language high school, which draws students from around the region. There’s also a big hotel and golf course that bring in some tourism. It’s in a valley and is surrounded by beautiful green mountains. A peaceful spot.
- One Year Ago: Baking with Hot Bread Kitchen: Pita
- Two Years Ago: Walking the Cotswold Way
- Three Years Ago: The Best Wholegrain Banana Bread (I still make this one pretty regularly)
- Four Years Ago: Soba Noodle Salad with Asian-Style Peanut Sauce
- Five Years Ago: The Parents Visit Ukraine
- Six Years Ago: (Not so) strangers on the train